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Sunshine in the Food Forest

We Prefer Natural Sunlight

We pay close attention to where the sun shines, from morning to night, summer to winter, aiming for at least 10 hours of light to help our plants grow. We plant heat-loving crops in areas with the most southern exposure, while cool-weather crops are placed where they'll receive morning sun and afternoon shade. However, in Florida, things can be a bit different. Because the sun is so intense, we often look for dappled light or at least some evening shade when possible. We also seek out microclimates, areas where conditions differ from the surroundings, offering more heat, light, or water, and less wind, such as a south-facing slope or a spot next to a building. We're always working with what we have and finding ways to use it to our advantage.

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